
Hanten: The Ultimate Winter Coat from Japan!
Hanten, offer practicality and are symbols of traditional Japanese fashion, alongside the famous kimono. Join us as we explore hanten and some other beloved Japanese winter jackets!

Jun’s Kitchen: Exploring Kyoto’s Sawahara Candy Factory!
Recently, Jun’s Kitchen took fans on a fantastic trip to the Sawahara Candy Factory in Kyoto. Known for his cooking videos and love for Japanese culture, Jun gave viewers a rare look into how traditional Japanese candies are made.

Rare Tea from Japan? A Quick Guide!
The delicate cultivation of rare tea processes in Japan has helped preserve the country’s history. Its use in everyday life and religious ceremonies has made it a national icon and a cultural treasure.

What is a Japanese Wedding Like? A Look Into Shinto Rituals
A Japanese wedding is a beautiful example of how the country combines ancient rituals with modern influences. A traditional ceremony often revolves around Shinto practices, symbolizing purity, harmony, and good fortune. But, over time, couples in this country have also embraced Western weddings.

Oshogatsu: A Glimpse into Japanese New Year’s!
Oshogatsu is Japanese New Year’s, an important holiday across the nation! From interesting snacks to midnight traditions, here’s everything you need to know about this important holiday! Let’s get started!

Best Time to Visit Japan: Nine Great Regions!
Japan is famous for its numerous beautiful natural landscapes and its ancient cultural traditions, which are still preserved today. Is now the best time to visit Japan? Let’s explore the nine regions of this nation and what makes each unique.

Sake Lees? Unusual Japanese Foods You Should Know!
We’ll explore some delicious and distinctive dishes, such as sake lees, namero, uni, nankotsu, and barazushi. If you’re an adventurous eater, discover these culinary gems!

Kabocha: The Story of the Japanese Pumpkin
Kabocha (Japanese pumpkin) is a beloved ingredient in Japanese cuisine. Known for its sweet, creamy texture, it has become a staple in many traditional dishes.

Nagaimo and Four More Amazing Vegetable Roots!
Root vegetables are one of the main ingredients commonly used in many traditional dishes and daily meals. So, let’s explore the most popular root vegetables in Japan, starting with nagaimo!

Year of the Snake: Moments in Japanese History!
What makes the Year of the Snake so exciting in Japan? The snake is a symbol of change, intelligence, and mystery. Over time, years connected to the snake have often been linked to important events in Japanese history.

Samurai Anime: Breathtaking Shows About Japanese Warriors
Samurai anime is an exceptionally popular genre that people love all over the world. Here are a few to watch next year!

Chinese Food: How Did it Influence Japanese Cuisine?
Did you know that much of what makes Japanese food special comes from Chinese cooking?